MENUS
Food
please ask your server
rich, slow cooked broth, onions & crostini, topped with melted swiss cheese
buffalo, bbq or sweet chilli sauce with carrots, celery & blue cheese (gf)
crispy beer battered cauliflower with buffalo ranch aioli (v)
with tri-color tortilla chips (v) (gf)
golden sticks with a fresh basil marinara (v)
hand-cut crispy chicken tenders with honey mustard dip
fresh homemade guacamole with tri-color tortilla chips (v) (gf)
lightly breaded and fried with a zesty marinara sauce (v)
blackened spice rubbed chicken, cabbage slaw, pico de gallo
battered cod, cabbage slaw, pico de gallo, queso fresco & chipotle sauce
slow cooked short rib, cabbage slaw, pico de gallo (gf)
romaine lettuce, croutons, parmesan cheese & caesar dressing (v) (gf) add chicken 6, shrimp 10, salmon 10, steak 12
grilled chicken, mesclun lettuce, avocado, tomato, hard boiled egg, applewood smoked bacon & bleu cheese dressing (gf)
lettuce, sweet corn, avocado, red onion, black beans, pico de gallo, monterrey jack cheese, rice and chipotle ranch dressing (gf) add chicken 6, shrimp 10, salmon 10, steak 12
caramelized onions with guinness reduction on a brioche bun
lettuce, tomato & onion on a brioche bun - cheese or bacon +3
roast beef, horseradish aioli & swiss cheese on a french baguette with au jus
shaved ribeye, american cheese, sautéed peppers & onions on a french baguette
lettuce, tomato & chipotle ranch on a brioche bun - cheese or bacon +3
sliced fresh turkey breast, lettuce, tomato, applewood smoked bacon & mayo on toasted country white bread
plant based patty with lettuce, tomato, onion & pickles on brioche bun with a garlic aioli
crispy buttermilk fried chicken, cheddar cheese, lettuce, tomato, onion & mayo, served on a warm crunchy bread roll
grilled chicken, caramelized onions, sautéed peppers, fresh jalapeños & pepper jack cheese, served with guac, pico & sour cream
fresh white cod in a light crispy beer batter with tartar sauce
chicken breast, whiskey peppercorn sauce, creamy whipped potatoes & seasonal vegetables
chicken breast & mixed vegetables in a light cream sauce, topped with puff pastry
angus ground beef, carrots & peas in a rich gravy, topped with a mashed potato crust
sweet & spicy chicken bites with white sesame seeds, jasmine rice & broccoli
diced chicken breast, peppers, onions, jasmine rice & curry sauce
penne pasta, spinach & vodka sauce with garlic bread
add chicken 6, shrimp 10 or salmon 10
10oz center cut steak, compound butter & house fries
add au poivre sauce 4 (gf)
with jasmine rice & asparagus (gf)
five spice fries, crispy chicken tenders, peppers, onions, jalapeños & curry sauce
DRINKS
Ask your server for our weekly drinks specials!
4.4% ABV
4.5% ABV
5.1% ABV
5.2% ABV
5.4% ABV
5% ABV
5.5% ABV
5.2% ABV
4.5% ABV
4.8% ABV
5.1% ABV
5.2% ABV
5.8% ABV
6.9% ABV
5.9% ABV
5.2% ABV
4.5% ABV
4.2% ABV
please ask your server
4.6% ABV
5% ABV
4.2% ABV
4.2% ABV
4.2% ABV
4% ABV
4.2% ABV
4.5% ABV
5.1% ABV
7.1% ABV
5.2% ABV
5.4 % ABV
6.2% ABV
7.2% ABV
5.8% ABV
6.5% ABV
8.5% ABV
7% ABV
9% ABV
8.5% ABV
5% ABV
4.5% ABV
4.5% ABV
passionfruit puree, orange juice, orgeat, lime juice, soda
raspberry purée, cranberry, orange juice, lime juice, egg white, soda, raspberry dust
lyre’s italian spritz, n/a prosecco, enhanced seltzer water
grey goose watermelon & basil vodka, pama pomegranate liquor, lime juice, cherry bitters, ginger beer
casamigos spicy tequila, aperol, jalapeño infused grapefruit syrup, lime juice, grapefruit soda
empress indigo gin, lychee liquor, st.germain elderflower, lemon juice, agave, mint, prosecco
blade and bow bourbon. hennessy, peach liquor, peach purée, lemon juice, egg white
bacardi silver, bacardi gold, bacardi black, orange juice, pineapple juice, coconut cream
ketel one vodka, lychee liquor, lime juice, pineapple juice, blueberry syrup
smirnoff vanilla, passoã, vanilla syrup, passionfruit purée, lime juice, prosecco
ketel one vodka, coffee liquor, cold brew
rum, lime juice, mint, soda water - add flavors - strawberry, raspberry, mango, passionfruit
tequila, triple sec, lime juice, agave
Murphy Goode, CA
Murphy Goode, CA
Layer Cake, SA
Hob Nob, CA
Benvolio, IT
Mondavi, CA
Murphy Goode, CA
Blue Nun, GER
Beringer, CA
Jacques Dumont, FR
Listel, FR
Josh Cellars, CA
Brut, IT
Brut, IT
Monday: 11 am – till late
Tuesday to Saturday: 11 am – till late
Sunday: Closed
Monday & Tuesday: 12 am
Wednesday to Saturday: 1 am
Sunday: Closed
58 W 48th St
New York, NY 10036
Copyright © 2025 Pig ‛N’ Whistle
Web Design by Red Pepper Media | New York City